Practitioner
Alicia is a culinary educator, holistic nutritionist, and local food advocate in Oakland, California. She’s on a mission to help families make healthy habits come to life in tangible and sustainable ways, teaching young eaters to cook nutritious meals from scratch and build lifelong healthy relationships with food. She created Path to Panacea as a platform to facilitate learning through creative culinary expeditions and summer camps for kids aged 9-15 (now from the comfort of their own kitchens)! On a sunny day, you will find Alicia merrily frolicking around any number of local farmer's markets, wildcrafting botanicals, or exploring the hidden gems of the Bay Area with her partner.
