Online Class

Led by: Brooke Wilson, Chef & Nutrition Consultant

Join us for this very special Valentine’s Cook Along.  The menu is as follows: Chicken Roulade with Prosciutto, Goat Cheese and Caramelized Onions with a Lemon White Wine Sauce, Pistachio Citrus Quinoa Pilaf, and Roasted Carrots with Fresh Parsley. If time allows we will make Chocolate Orange Date Truffles! Whether you are cooking along with me or want to watch and learn, we would love to see you there so reserve your spot today.  We hope to see you there!