Online Class

Led by: Brooke Wilson, Chef & Nutrition Consultant

Join us for an online fall cook-along! We will be making Herb Roasted Chicken Thighs and a Gingery Butternut Squash Soup with an optional recipe for Collard Greens with Caramelized Onions (we won’t make the recipe together but you will receive it along with instructions). We encourage you to cook along from your home kitchen or simply get cozy, watch and learn!